- Knowledge Base
- Manuals and Resources
-
OC Pro
- Getting Started
- Setup
- Preferences
- Security
- Utilities
- Nutrition
- Enterprise
- Main Menu Dashboard
- Items
- Count Inventory
- Case Size Overview
- Setting Item Par Levels
- Prep/Batch Recipes
- Setting Prep Par Levels
- Prep / Batch Recipe Scaling
- Menu Product Recipes
- Invoices
- Ordering Stock
- Sales Mix
- Daily Sales Summary – Viewing and Entering
- Item and Recipe Management
- Budget Worksheet
- Reports
- Tracking Waste
- Catering Events
- Buffet Wizard
- Export Accounting Data
- General Information
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Manuals and Resources
-
Release History
-
Reports
-
OC Enterprise
Version 5 Resources
| Material |
| Day to Day Operations Guide |
| Quick Reference Guide |
| OC Mobile Set Up and Getting Started Guide |
| OC Enterprise Manual |
| Full Manual |