- Knowledge Base
- OC Pro
- Reports
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OC Pro
- Getting Started
- Setup
- Preferences
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- Nutrition
- Enterprise
- Main Menu Dashboard
- Items
- Count Inventory
- Case Size Overview
- Setting Item Par Levels
- Prep/Batch Recipes
- Setting Prep Par Levels
- Prep / Batch Recipe Scaling
- Menu Product Recipes
- Invoices
- Ordering Stock
- Sales Mix
- Daily Sales Summary – Viewing and Entering
- Item and Recipe Management
- Budget Worksheet
- Reports
- Tracking Waste
- Catering Events
- Buffet Wizard
- Export Accounting Data
- General Information
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Manuals and Resources
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Release History
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Reports
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OC Enterprise
Usage Summary Report – General Information
Each report provides insight into your inventory usage and points out variances that could be impacting your bottom line.
Each usage summary report will require an opening and closing inventory to calculate usages. Each number has a supporting report by a drill down.
Drill Downs Available:
Usage Summary Drill Down | Details |
Item Name | Double click to reveal the item activity report showing every transaction for the usage period. |
Opening / Closing Inventory | Double click to reveal a review inventory report showing counts and values. |
Purchases | Double click on purchase amount to view all purchase invoices and transfers that make up the total in usage report. |
Ideal Usage | Double click to show a report of menu items sold containing the selected item and the sales mix amounts removed from inventory. |
Waste | Double click to open details on the wasted item. |
Click Headers to Sort Data | Click any of the headers to resort the report by the header clicked. |