The Item Sales Detail report will show how much of an item was used based on the sales and events that have been entered. this report will help determine if recipes are extracting the correct amount of stock and will help determine if the expected recipes are using the item.
The report is broken down into two sections, the top portion of the report shows which recipes were sold that contained the item at the time of sales.
| Header | Detail |
| Product Description | The name of the recipe that the item was associated with at the time of the sales entry. The item may not have been directly contained in a prep that as in the product. |
| Qty Sold | The amount of the product that was sold during the time period. |
| Amount Used (Approx.) | The amount of the item that was used based on the quantity in the recipes and how much of that recipe was sold. |
| Total Retail | The value of the cost of the item. The value is calculated based on the current cost of the item at the time of the sales entry. |
The bottom portion of the report will show the days in which the items were used, and the quantity used from the recipes that were sold.
| Header | Detail |
| Sales Date | The date of the sales or event that had any recipes sold that the item was associated with. |
| Amount | The amount that was used of that item on the sales date. |
| Value | The value of the amount that was used. The value is calculated based on the current cost of the item at the time of the sales entry. |