Menu Product Detail - Problems

This report will display your product recipes that are over the desired cost % for you to re-evaluate the recipes to get you better food cost. This report is recommended to be run on a regular basis as prices from suppliers are always changing and often the prices are going up and you will want to know what recipes are not negatively impacting your food cost.

Header Detail
Product Name of the product recipe in Optimum Control.
Amount The quantity of the ingredient in the recipe.
Cost The cost of the ingredient in the recipe. This is displaying current item cost.
Selling Price The selling price set in the product.
% Cost

The Cost % of the recipe.

Cost % = Total Cost / Selling Price

% Margin

The profit margin of the recipe.

% Margin = Profit / Selling Price

Profit Profit = Selling Price - Total Cost