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OC Enterprise
Menu Product Detail - Problems
This report will display your product recipes that are over the desired cost % for you to re-evaluate the recipes to get you better food cost. This report is recommended to be run on a regular basis as prices from suppliers are always changing and often the prices are going up and you will want to know what recipes are not negatively impacting your food cost.
| Header | Detail |
| Product | Name of the product recipe in Optimum Control. |
| Amount | The quantity of the ingredient in the recipe. |
| Cost | The cost of the ingredient in the recipe. This is displaying current item cost. |
| Selling Price | The selling price set in the product. |
| % Cost |
The Cost % of the recipe. Cost % = Total Cost / Selling Price |
| % Margin |
The profit margin of the recipe. % Margin = Profit / Selling Price |
| Profit | Profit = Selling Price - Total Cost |