Knowledge Base
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OC Pro
OC Pro
Getting Started
Setup
Preferences
Security
Utilities
Nutrition
Enterprise
Main Menu Dashboard
Items
Count Inventory
Case Size Overview
Setting Item Par Levels
Prep/Batch Recipes
Setting Prep Par Levels
Prep / Batch Recipe Scaling
Menu Product Recipes
Invoices
Ordering Stock
Sales Mix
Daily Sales Summary – Viewing and Entering
Item and Recipe Management
Budget Worksheet
Reports
Tracking Waste
Catering Events
Buffet Wizard
Export Accounting Data
General Information
Manuals and Resources
Release History
OC Pro
OC Enterprise
OC Premier
Reports
Accounting
Inventory
Purchasing
Recipes
Sales
Usage Summary
OC Enterprise
Security
Setup
Nutirition
Utility
Recipe
Items
Company
Glossary
Preps
Products
Reports
Suppliers
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Knowledge Base
OC Pro
OC Pro
Getting Started
Setup
Preferences
Security
Utilities
Nutrition
Enterprise
Main Menu Dashboard
Items
Count Inventory
Case Size Overview
Setting Item Par Levels
Prep/Batch Recipes
Setting Prep Par Levels
Prep / Batch Recipe Scaling
Menu Product Recipes
Invoices
Ordering Stock
Sales Mix
Daily Sales Summary – Viewing and Entering
Item and Recipe Management
Budget Worksheet
Reports
Tracking Waste
Catering Events
Buffet Wizard
Export Accounting Data
General Information
Manuals and Resources
Release History
OC Pro
OC Enterprise
OC Premier
Reports
Accounting
Inventory
Purchasing
Recipes
Sales
Usage Summary
OC Enterprise
Security
Setup
Nutirition
Utility
Recipe
Items
Company
Glossary
Preps
Products
Reports
Suppliers
OC Pro
Getting Started
How do I navigate Optimum Control?
How do I set up Optimum Control?
How do I use Optimum Control on a day-to-day basis?
How do I activate Optimum Control?
Setup
How do I set up a store?
How do I set up my Chart of Accounts?
How do I set up Categories?
How do I set up Sales Groups?
How do I set up Storage Locations?
How do I set up Inventory Groups
How do I add Suppliers or Vendors?
How do I set up Taxes and Adjustments?
How do I set up Tax Groups?
How do I manage guests for events?
How do I set up Units of Measure?
How do I set up default conversions?
How do I manage catering customers?
How do I set up periods?
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Preferences
What are the different kinds of preferences available?
How do I set up System Preferences?
How do I set up Accounting Preferences?
How do I set up Inventory Preferences?
How do I set up Purchasing Preferences?
How do I set up POS Preferences?
How do I set up Nutrition Preferences?
How do I set up Enterprise Preferences?
How do I set up OC Mobile—Inventory Preferences?
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Security
What are the different access levels?
How do I change access levels?
General Security Information
How do I add, delete, or edit employees?
Utilities
What are the available utilities?
How do I use the Synchronize Data utility?
How do I use the Amalgamate Units of Measure (UOM) utility?
How do I use the Delete Data utility?
How do I use the Item Classification Editor?
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Nutrition
General Nutrition Information
How do I add or edit allergens?
How do I enter nutrients?
How do I create nutritional guidelines?
How do I update the nutrition reference data?
How do I calculate the nutritional information for all of my recipes?
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Enterprise
Enterprise General Information
How do I use Enterprise Synchronize?
How do I confirm my usage upload to OC Enterprise?
Main Menu Dashboard
How do I use the Main Menu toolbar?
How do I change my user account information?
How do I add dashboard tiles to my main menu?
Backup Database
How do I access the help file?
How do I use the built-in calculator?
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Items
General Information about Items
How do I add, remove, or edit case sizes?
How do I add or edit inventory items?
How do I manage my storage locations?
How do I manage my inventory item conversions?
How do I calculate the nutrition for items?
How do I define my item allergens?
How do I duplicate an existing inventory item?
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Count Inventory
General Information on Counting Inventory
How do I create a new inventory?
How do I set up my count sheet?
How do I enter an inventory count?
How do I adjust an inventory count?
How do I manage my locations for counting inventory?
How do I delete a finalized inventory?
How do I create an inventory hot list?
How do I sort my count sheets by shelf to sheet?
How do I re-enable an inventory count?
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Case Size Overview
Case Size Overview General Information
Setting Item Par Levels
How do I set my item par levels?
Prep/Batch Recipes
General Information about Prep or Batch Recipes
How do I enter a prep/batch recipe?
How do I add an ingredient to a prep/batch recipe?
How do I add recipe instructions to my preps?
How do I duplicate a prep to add a similar prep?
How do I create prep conversions?
How do I enter nutrition for preps?
How do I prepare prep sheets?
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Setting Prep Par Levels
General Information about Setting Prep Par Levels
How do I set par levels for preps?
Prep / Batch Recipe Scaling
General Information about Prep / Batch Recipe Scaling
Menu Product Recipes
General Information about Menu Product Recipes
How do I create a new product recipe?
How do I add ingredients to a recipe?
How do I duplicate a product?
How do I add recipe instructions to my products?
How do I determine my product nutrition?
How do I use the Product Overview?
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Invoices
General Information about Invoices
How do I enter invoices?
How do I add and update pricing for items?
How do I add expenses to my invoices?
How do I find my account balances?
Invoice Utilities
How do I add credit requests to my invoices?
How do I add taxes and adjustments to my invoices?
How do I use Invoice Templates?
How do I import invoices from suppliers?
How do I export invoices to my accounting software?
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Ordering Stock
General Information about Ordering Stock
How do I create an order?
How do I view and manage my orders?
How do I create an order guide?
How do I receive an order?
How do I export orders to suppliers?
How do I set up my supplier order export configuration?
How do I use Bid Lists?
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Sales Mix
General Information about the Sales Mix
How do I link my recipes to my POS system?
How do I enter manual sales with a till tape?
How do I set up a till tape?
How do I import a sales mix from a file?
How do I process pending or invalid sales?
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Daily Sales Summary – Viewing and Entering
Daily Sales Summary General Information
Item and Recipe Management
Item and Recipe Management (IRM) General Information
Item and Recipe Management – Advanced
Budget Worksheet
How do I create a new budget?
How do I create or edit a budget template?
Reports
Reports – General Information
Usage Summary Report – General Information
Usage Summary Report – In Detail
Usage Summary - Frequently Asked Questions
Tracking Waste
How do I track my waste?
Catering Events
How do I create a catering event?
Buffet Wizard
How do I set up buffets?
Export Accounting Data
How do I export my accounting data?
General Information
Which suppliers can I integrate with?
What are the system requirements?