Reports
-
OC Pro
- Getting Started
- Setup
- Preferences
- Security
- Utilities
- Nutrition
- Enterprise
- Main Menu Dashboard
- Items
- Count Inventory
- Case Size Overview
- Setting Item Par Levels
- Prep/Batch Recipes
- Setting Prep Par Levels
- Prep / Batch Recipe Scaling
- Menu Product Recipes
- Invoices
- Ordering Stock
- Sales Mix
- Daily Sales Summary – Viewing and Entering
- Item and Recipe Management
- Budget Worksheet
- Reports
- Tracking Waste
- Catering Events
- Buffet Wizard
- Export Accounting Data
- General Information
-
Manuals and Resources
- Release History
- Reports
- OC Enterprise