- Knowledge Base
- OC Pro
- Nutrition
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OC Pro
- Getting Started
- Setup
- Preferences
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- Nutrition
- Enterprise
- Main Menu Dashboard
- Items
- Count Inventory
- Case Size Overview
- Setting Item Par Levels
- Prep/Batch Recipes
- Setting Prep Par Levels
- Prep / Batch Recipe Scaling
- Menu Product Recipes
- Invoices
- Ordering Stock
- Sales Mix
- Daily Sales Summary – Viewing and Entering
- Item and Recipe Management
- Budget Worksheet
- Reports
- Tracking Waste
- Catering Events
- Buffet Wizard
- Export Accounting Data
- General Information
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Manuals and Resources
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Release History
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Reports
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OC Enterprise
General Nutrition Information
The following are settings to manage in order to use nutrition and allergen reporting:
| Field | Details |
| Allergens | Add or edit allergens. |
| Nutrients | Manage nutrients and set guidelines. |
| Guidelines | Set the nutrition guidelines or add your own. |
| Reference Data Import | Import and update nutrition data. |
| Synchronize Nutrition | Calculate the nutrition in your recipes and any missing information will be reported. |
Optimum Control uses the U.S. Department of Agriculture (USDA) database for linking nutritional data. This comprehensive database (USDA nutritional database/Canada Food Guide) contains thousands of items and some very detailed descriptions, so you can be specific when linking to achieve the most accurate data. You can also enter you own label information from the product itself or from the internet to have even more specific information about your menu.