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OC Pro
- Getting Started
- Setup
- Preferences
- Security
- Utilities
- Nutrition
- Enterprise
- Main Menu Dashboard
- Items
- Count Inventory
- Case Size Overview
- Setting Item Par Levels
- Prep/Batch Recipes
- Setting Prep Par Levels
- Prep / Batch Recipe Scaling
- Menu Product Recipes
- Invoices
- Ordering Stock
- Sales Mix
- Daily Sales Summary – Viewing and Entering
- Item and Recipe Management
- Budget Worksheet
- Reports
- Tracking Waste
- Catering Events
- Buffet Wizard
- Export Accounting Data
- General Information
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Manuals and Resources
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Release History
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Reports
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OC Enterprise
Sales Mix - By Product
The Sales Mix - By Product report will assist with determining what has sold over a period and the cost of the recipe. The report will show which recipes during the period that was over the desired cost % and show you the cost % for your sales groups as well.
| Header | Detail |
| Product Description | The product recipe it is reporting. |
| OC Price | The selling price set for the product. |
| Avg Price |
The average selling price coming from the POS system. Average Price = Gross Sales / Sold |
| Sold | The amount that was sold. |
| Gross Sales | The amount of sales that is recorded for the recipe. |
| % of Sales | How much it has contributed to the total amount of sales. |
| Cost | The average cost of the recipe during the period of sales. |
| Cost % |
The cost % will have a warning if the cost is above your warning threshold. % of Cost = Cost / Gross Sales |
| Gross Margin |
The profit that was made from this recipe. Gross Margin = Gross Sales - Cost |