-
OC Pro
- Getting Started
- Setup
- Preferences
- Security
- Utilities
- Nutrition
- Enterprise
- Main Menu Dashboard
- Items
- Count Inventory
- Case Size Overview
- Setting Item Par Levels
- Prep/Batch Recipes
- Setting Prep Par Levels
- Prep / Batch Recipe Scaling
- Menu Product Recipes
- Invoices
- Ordering Stock
- Sales Mix
- Daily Sales Summary – Viewing and Entering
- Item and Recipe Management
- Budget Worksheet
- Reports
- Tracking Waste
- Catering Events
- Buffet Wizard
- Export Accounting Data
- General Information
-
Manuals and Resources
-
Release History
-
Reports
-
OC Enterprise
Theoretical Item Usage
The Theoretical Item Usage report will let you know what would have been ideally used based on the sales and events that have been entered. This will be helpful in assisting you to find out what should been used at a glance, and can assist in the ordering process if you need to determine how much stock you would be going through.
Header | Detail |
Item Description | The items that are being reported on. |
Unit | The reporting unit of the item. |
Per Day |
The average amount used per day. Calculation: Total Days of the Report Range / Total Used |
Per $1000 |
This is the quantity used per $1000. Calculation: Per $1000 = (Stock Quantity / Total Sales) x 1000 |
Total Used | The total amount used in the selected date range. |
Avg Unit Cost | The average cost of the unit during the time of extraction of the sales. |
Total Cost | Total cost of the total amount used. |